Drink: The Columbia Room at The Passenger
Columbia Room = Highly recommended
The newly-opened Columbia Room at The Passenger is an intimate speakeasy-style oasis custom built for a single purpose: impeccable presentation of cocktails. The space seats perhaps 14 in a two-tiered arrangement that puts all the focus on craft cocktail expert Derek Brown behind the bar. The Service by Brown and improbably-named fantastically-named sommelier Kat Bangs is personal and extraordinarily attentive.
Bangs and Brown both have worked at and helped develop some of DC’s best restaurants and in this intimate space their talents shine. Brown’s artistry and attention to detail are on display as he hand-carves ice to melt appropriately in each drink and methodically measures ingredients and tests temperatures.
A reservation at Columbia includes an opening glass of champagne, two cocktails and a light food pairing. I’ll leave deconstructing and geeking out over the particulars to experts like my coworker Matt, but the general outline of the evening is re-assembled after the jump. Highly recommended.
Categories: dc, the edible
